Cookie Brownie

Preheat oven to 350 degrees and take out a cookie sheet: does not need to be greased or sprayed.

Step 1: Make or buy some regular, simple, chocolate chip cookie dough, and make one or two inch balls of dough. Use the back of a spoon to flatten the cookie dough like a pancake.

Step 2: Take an already cooked and cooled brownie and break into one inch balls, flatten with spoon, and place on top of the cookie dough.

Step 3: Repeat step one placing the newest flat cookie dough circles on top of the brownie circles.

Step 4: Slightly pinch edges of the cookie dough on the bottom and top of the brownie sealing the brownie inside.

Step 5: Place cookie/brownies on cookie sheet and place in oven for at least 8 minutes.

Enjoy!

Sweet Raspberries

During the summertime I spend most of my days outside enjoying the beautiful weather and then hot sun. With that beautiful weather and the hot sun brings perfect growing season for plants. At my house we have wild raspberries growing in the bushes. Here is a very, very, very simple recipe to make wild raspberries even sweeter. Collect about 1 cup of raspberries and after washing them free of bugs dirt etc. place them in a bowl with about a tablespoon or so of granulated sugar. Mix well and serve plain or on top of vanilla ice-cream. 

Halloween Bark

Halloween Bark is...

An easy delicious dessert to 
thrill your Halloween guests.

Step 1: Chop the desired amount of candy corn, pretzels, and Oreos.

Step 2: Melt white chocolate and spread all over candies.

Step 3: Freeze and enjoy!

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Favorite icecream

Poll What is your favorite flavor of ice cream? Chocolate Vanilla Cookie dough Cookies and cream Butter pecan Swiss almond Mint chocolate chip Strawberry Rocky road Peanut butter Coffee Pistachio Black raspberry I don't eat ice cream.

The No. 1 Favorite Ice Cream FlavorI scream, you scream, we all scream for...chocolate ice cream. That's the No. 1 favorite flavor of ice cream, according to a Harris Poll that surveyed 2,242 U.S. adults in which 27 percent said chocolate is their fave. Coming in right behind chocolate are vanilla and cookie dough/cookies and cream. The top 10 favorite flavors of ice cream: 1. Chocolate: 27 percent 2. Vanilla: 23 percent 3. Cookie dough/cookies and cream: 22 percent 4. Butter pecan/Swiss almond and mint chocolate chip (tie): 19 percent 6. Strawberry: 14 percent 7. Rocky road: 12 percent 8. Peanut butter: 10 percent 9. Coffee: 9 percent 10. Cherry vanilla: 8 percent NOTE: Multiple responses were accepted so the total adds up to more than 100 percent. Fun facts to know and tell: 45 percent like to eat their ice cream in a cup, compared with 31 percent who prefer a cone, 16 percent who like it in a sundae and 4 percent who choose an ice cream sandwich. When it comes to favorite toppings, 53 percent of those who eat ice cream choose hot fudge, while 41 percent want nuts, 39 percent prefer whipped cream and 38 percent choose caramel. Other favorite toppings include fruit, such as strawberries or bananas (31 percent), sprinkles (20 percent), candy bits (17 percent) and marshmallow (11 percent). 16 percent are purists and prefer to eat their ice cream plain. 2 percent say they don't eat ice cream! --From the Editors at Netscape

Brown Sugar Cinnamon Peanut Candy

This delicious candy is something you will make for ever, after you have tasted it for the first time. This recipe is easy, and requires no oven only the microwave.

Step 1: Take a sheet of tin foil and carefully mold it into a candy bar mold by folding the edges up.

Step 2:

Start by chopping some salted peanuts, or just by a container of them already chopped at the store.... chop about 3 tablespoons.Take some some cinnamon sugar pita chips and put them aside too, if you want some extra crunch (I recommend 1/4 a cup).

Step 3:

Put 1/4 cup of melted butter in a small bowl and set aside.

Step 4:

Heat about a 1/2 cup of brown sugar in the microwave for one minute. Stir the sugar, and heat for 30 seconds. When the brown sugar is out carefully stir in the melted butter until combined. Add a 1/4 teaspoon of Nutmeg and a 1/2 a teaspoon of cinnamon.

Step 5: Pour the brown sugar butter mixture into the tinfoil mold. Next sprinkle the peanuts and cinnamon sugar pita chips all over the brown sugar. Place the candy in the freezer for 2 hours or until solid. Its done!

First Post

Hello.
Welcome. This is my first post. This blog " Sweet and Simple"  is going to contain easy desserts and tips on how to make them. I will also post unique desserts I have found on other blogs and websites. Check out my other websites:


http://www.aquasportsconcoction.blogspot.com/


http://a-34898.logogarden.com/


Keep checking the blog!