Personal Apple Pies
This is my families favorite treat! This recipe for personal apple pies is easy to make, and is just so delicious. Great for on snowy, cold days, this hot treat is truly
Sweet and Simple!
Step 1: Pie crust
Cut squares of pre-made roll-out (I used store brought) pie dough, and place into muffin cups, and then place the muffin cups into muffin tins. Save the access strips for the lattice top later.
Step 2: Apple filling
Skin and cut two whole granny smith apples into thin cubes/squares and fry in saucepan with butter on medium heat for about 2 minutes on each side or until golden brown. After they are brown add a few tablespoons of white and brown sugar and about a teaspoon of cinnamon.
Step 3: Making the caramel sauce
Into a saucepan at medium heat add a 1/4 of butter along with 1/4 of brown sugar. Stir the butter and brown sugar until thick and then add a 1/4 of half and half or heavy whipping cream. Stir until combined. Pour caramel into bowl and let cool until step 5.
Step 4: Lattice topping:
To make the lattice top simply cut thin strips of the access dough and carefully pinch the strips over the sides of each pie.
This is what the lattice should look like-
Step 5: Using the caramel sauce:
Spread the now rich and thick caramel sauce over each pie (you are trying to cover all the lattice in caramel) and the pies are complete!
Step 6: Bake:
Bake pies in a preheated oven at 350 for about 20 minutes.
Please note I found picture 3,4, and 5 on Google images and give them FULL CREDIT.
